Seared bonito experience

Bonito caught in Kochi Prefecture in spring and autumn have different tastes.
It’s light taste in spring and fatty taste in fall, both of which are very delicious.
Why don’t you try grilling bonito with straw? The flavor of bonito you grill yourself is sure to be special!

Photo provided by: Kuroshio Town

Main Facilities Offering This Experience
◎Katsuobune Tosa Tataki Dojo in Kochi City
◎Myojinmaru Hanare in Kochi City
◎Kuroshio Kobo in Nakatosa Town
◎Kuroshioichibankan in Kuroshio Town

日本語訳

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